I made this last night and it is AWESOME! It is just a normal spaghetti sauce but it is FRESH from the garden! SO SO SO YUMMY!
Garden Tomato Basil Fresca
Ingredients:
- 3-4 cups diced, or halved tiny tomatoes
- 1-1 1/2 tsp minced garlic
- 4-6 basil chiffonade, ( fine cut slivers )
- Olive oil
- Fresh cracked pepper and sea salt to taste
- Freshly grated Parmesan cheese
Method:
In a medium sized bowl, gently toss together tomatoes, garlic, and basil. Lightly drizzle tomato mixture with olive oil. Season with salt and pepper to taste.
Serve with freshly cooked pasta. Garnish with cheese and fresh basil leaves if desired.
* Makes 4-6 servings
Serve with freshly cooked pasta. Garnish with cheese and fresh basil leaves if desired.
* Makes 4-6 servings
More of Wednesday Morning in the Garden! So So Fun!
Dancing Ballerinas Fluttering around everywhere! Love'em! Love'em!
No comments:
Post a Comment